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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light-Medium
Highlights
“Clear red fruit and soft caramel sweetness unfold from Antonia Fuentes' hand-processed Typica grown in Oaxaca's Sierra Sur. Every step—selective picking, same-day pulping, overnight fermentation, slow patio drying—is managed by her family at Rancho La Perla. A small-volume lot that rewards careful brewing with quiet complexity.”
