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Origin
Process Method
Farm
Roast Level
Light-Medium
Highlights
“Black currant and ruby grapefruit burst open the cup, with molasses sweetness anchoring the finish. This washed Kenyan from 950 smallholders at the Kiangoi factory delivers the classic Kirinyaga profile—bright, structured, and layered. A go-to for anyone who loves punchy, fruit-driven Kenyans.”
