Mexico San Pedro Ocopetatillo Washed

Highlights

“A community lot from the municipality of San Pedro Ocopetatillo in the Sierra Mazateca, Oaxaca, produced by 25 smallholder farmers each averaging about 66 kg of dried parchment. The growers typically cultivate Typica, Mundo Novo, Caturra and Bourbon at around 1,600 masl; this washed lot was dried for 18 days on raised beds with shade nets added during the hottest parts of the day. Sourced through Osito Coffee, who have spent years building relationships with indigenous smallholders in Oaxaca.”