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Producer
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Farm
Highlights
“Finca Liquidambar sits at 1,650 masl in Valle de Angeles, in the Francisco Morazán department of Honduras, run by a family of four. The small operation has built an international reputation for honey-processed coffee and placed top 30 at the 2023 Honduran Cup of Excellence. This washed Parainema stood out on the cupping table for high intensity and bright, clear acidity over a delicate floral sweetness. In the cup it shows a complex dance of malic and citric acidity — Fuji apples and limoncello — with a syrupy body and a raw wildflower honey florality as it cools. Sourced through Cima Café.”