Colombia Diego Agudelo Gesha Washed

Highlights

“Diego Agudelo manages CDNT, the producer association in Casabianca, Tolima, and grows this Gesha on his own farm from seedlings raised in CDNT's nursery, at 1,650 metres. Cherries ferment in-cherry underwater in sealed containers for 24 hours, are fully depulped, then rest another 48 hours in water before drying on raised beds. The cup opens on candied orange and marmalade acidity, turns to a punchy jasmine note as it cools, then closes on ruby grapefruit, Meyer lemon oil and bergamot. Sold in a 125 g bag at US$22; the listing was sold out when crawled on 1 November 2026.”