Colombia Diego Agudelo Gesha Honey

Highlights

“Diego Agudelo manages CDNT, the producer association in Casabianca, Tolima, and grows this Gesha on his own farm from CDNT nursery seedlings, at 1,650 metres, alongside a washed sibling lot. The honey version ferments in cherry underwater for 36 hours, is depulped with a little mucilage left on, then sits a 48-hour dry bulk fermentation in a closed container before raised-bed drying. Starfruit acidity arrives bright while hot over a white-tea body, with bergamot, jasmine and chamomile surfacing as it cools. Sold in a 125 g bag at US$23; the listing was sold out when crawled on 1 November 2026.”