Guatemala, Finca La Soledad - Caturra

Highlights

“Finca La Soledad sits in the heart of Guatemala's Acatenango region, where a singular microclimate and rich volcanic soil give the coffee a distinct profile. Of the farm's 90 hectares, 45 are planted to coffee and the rest is kept as natural forest. Henio and his sons Raul and Jose have spent years refining their processing, and the farm has repeatedly placed in Guatemala's Cup of Excellence. Seth Taylor's own note on this washed Caturra: big and sweet, chocolate, toffee and almond.”