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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“Sarai Jimenez learned to cultivate coffee during his childhood and has been working in coffee for approximately 45 years. He cultivates different varieties such as red catuai and yellow catuai on his farm, El Aguacate. He envisions a future focused on maintaining the quality of his coffee to secure its market position and achieve better prices, enabling him to continue caring for his plots and ensure good yields during harvest seasons.”