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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“Raul Perez and his family produce Geisha at El Llano, a 45-hectare farm in the shadow of Volcán de Fuego in Acatenango, Guatemala. The Perez family uses traditional washed processing, done manually from picking to drying. They have built an on-site lab for cupping and are pioneering controlled fermentation experiments. This is September Coffee's third harvest working with Raul and his Geishas.”