Ninga Hill - Burundi Washed Bourbon

Highlights

“The Long Miles Coffee Project was founded by Ben and Kristy Carlson in 2011 to bring positive change to Burundi's coffee industry. This particular lot is the result of many coffee producers' Bourbon harvests in the Ninga Hill region. Ripe cherries are hand-picked and floated, then de-pulped and fermented for 12 hours before being washed and dried on traditional African raised beds for 16 to 20 days.”