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Producer
Origin
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Process Method
Farm
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Highlights
“Linarco Rodríguez Ospina is a third-generation producer in Palestina, Huila. His grandparents moved to the region from Quindío in the 1970s, and the family has been based at Finca Betania since; today Linarco farms 42 hectares at roughly 1,850 masl, five of them set aside as native forest. For this microlot he picked ripe cherries, floated them in tanks to remove impurities, then ran a honey process with aerobic fermentation. The result is intensely juicy: red apples and crispy red grapes, lemon-lime acidity and delicate earl grey florals.”