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Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“Juicy lime and green grape brightness open this Typica Mejorado from Juan Peña's La Papaya farm in Loja. The controlled washed process and precision agriculture produce a cup that's clean, sweet, and sparkling — a standout representation of Ecuador's most celebrated variety. An extra-light roast preserves clarity and aromatics for those who chase transparency over punch.”