José Norbey Vargas - Washed Pink Bourbon (Extra-light)

Highlights

“José Norbey Vargas grew up learning coffee from his father. They began cultivating coffee nine years ago, dividing tasks to manage production efficiently. José now works daily with his father and brother. The selective harvesting, depulping, 20-hour tank fermentation, and 10-12 day drying in a marquesina produce an exceptionally clean and expressive cup.”