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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Extra-Light
Highlights
“This is our third year working with Habtamu Fikadu and his coffees from Chelbesa. This extra-light roast varient emphasizes clarity over acidity. The washed lot comes from 140 smallholders supplying the Chelbesa washing station, with 48–72 hour submerged fermentation and raised bed drying.”