Golden Hour

Highlights

“An intensely sweet and creamy Castillo from Finca El Paraiso in Cauca, Colombia, processed using advanced anaerobic fermentation with thermal shock in precise bio reactors. In the cup we taste sweet tropicals of peaches and pineapple with a creamy sweetness reminiscent of lychee and a fruit smoothie. A September staple from fourth-year collaboration that transformed our opinion on experimental coffee.”