Finca Los Capachos - Colombia Washed Pink Bourbon (Extra-Light)

Highlights

“Los Capachos is a farm located in Florencia, in the south of Cauca close to Nariño, an area known for mineral soils that produce unique terroirs. Produced by Eyder Martinez and grown and cared for by his grandfather, who cultivates Geisha, Pink Bourbon and Sidra. After picking and sorting, the coffee was held in cherry for a 72 hour aerobic fermentation, followed by a traditional washed process and dried in a solar dryer for an average of 8 days.”