Almond Butter

Highlights

“Daniel Ortega is a lifelong coffee producer who replanted his entire farm with Pink Bourbon and Tabi in 2018 after leaf rust affected his Caturra crop. Now 72 years old, he continues producing fantastic lots. The Pink Bourbon cherries undergo a 24-hour cherry ferment, de-pulping, 22-hour dry ferment, then 15 days drying on solar beds.”