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Producer
Origin
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Process Method
Farm
Highlights
“Boledu Washing Station anchors a community of more than 8,500 smallholder farmers in Kochere, Yirgacheffe, who grow this heirloom coffee organically on family plots passed down through generations, intercropped with avocado, enset and soya beans. Cherry is dried whole with the fruit still intact, developing the sweet, fruit-forward character that makes Ethiopian naturals so distinctive. With 180 drying beds, Boledu balances volume with lot-level attention, alongside anaerobic and cold-washed experiments and Cup of Excellence recognition.”