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Producer
Origin
Varieties
Process Method
Farm
Highlights
“Finca La Reforma sits high in the Apaneca Ilamatepec range of Santa Ana, El Salvador, where the Alvarez family has grown and exported coffee for more than a hundred years through their own mill, El Borbollon. About seven years ago they planted a small plot of Geisha alongside established Bourbon, a bet on organoleptic range, and this natural lot belongs to that newer programme. Whole cherries are sorted and floated, then dried on African beds for 18 to 23 days.”
