Cinnamon Roll

Highlights

“From Finca El Silencio in Buenavista, Quindío — a 60-hectare farm at 1,600 meters on Colombia's Cordillera Central, held by the Gutiérrez family for five generations. This Caturra undergoes a honey process with 42-hour anaerobic lactic fermentation using yogurt cultures set with cinnamon. The slow lactose and fructose breakdown produces a round, creamy sweetness reminiscent of fresh-baked pastry, with brown sugar on the finish and fine citrus acidity.”