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Producer
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Process Method
Farm
Roast Level
Light
Highlights
“Green grape and banana lead into bright orange and lemon zest, with lemongrass, vanilla and brown sugar aromatics framing a complex cup. A double anaerobic fermentation followed by thermal shock locks in vivid acidity while the body stays creamy and syrupy. An 87-point Pink Bourbon from Perla Negra that delivers both experimental process and clean, elegant flavor.”