NOGALES - Low Caf

Highlights

“Produced by Angie and Oscar Hernandez on the renowned Finca Los Nogales in Huila, Colombia, where coffee plants thrive at approximately 1,750 meters above sea level. This exceptional lot features a naturally decaffeinated Typica variety. After selective hand-picking, the cherries undergo fermentation followed by washed processing. The gentle decaffeination uses a natural extract derived from coffee cherries themselves, preserving the original aroma profile as much as possible. Please note that this coffee contains more caffeine than a conventional decaf, which is why it is labeled Low Caffeine.”