MIRAMAR - Kolumbien Anaerobic Omni Roast

Highlights

“Caturra from Finca Miramar in Huila, Colombia, grown by Yeison Chala and Yesenia Martinez at 1,500-1,700 meters. The cherries undergo 120 hours of anaerobic fermentation in GrainPro bags before being slow-dried on patios, producing a modern natural with exceptional sweetness, fine fruit, and an elegant fermentation note.”