Colombia - Villamaría Natural Decaf [25/26]

Highlights

“The all-time classic decaf that helped kick off the new wave of specialty decaf. This might have been the first time an 87+ scoring coffee was put through the Descafescol plant when Raw Material first experimented with it. Produced by smallholder families from Villarazo, La Batea, and Corazol, this field blend is processed at the Jamaica Processing Station using traditional natural methods before undergoing ethyl acetate decaffeination in Manizales. Raw Material operates as a Community Interest Company, returning 100% of profits to producers while building processing infrastructure.”