Las Marias Gesha

Highlights

“This standout Colombia Gesha 'Las Marias' is from Sango's exceptional Pearl range. The farm is located in Pijao, Quindio, a very small town in the heart of the Andes Mountains. Producer Jose Giraldo is known for using unique processing techniques that enhance the coffee's natural flavour while prioritizing sustainability in every step. The cherries are processed at a drying station at La Clarita, where they are pulped and placed into closed tanks for a 24-hour anaerobic fermentation, then washed and placed into a dry closed tank for another 24-hour anaerobic fermentation. After another wash, the cherries dry on raised beds. The cup opens with sweet orange blossom, delicate creaminess, and subtle nutty notes, delivering a beautifully refined and balanced profile.”