La Montaña - Peru

Highlights

“Earl Grey florals and white grape acidity open the cup, finishing with sweet pink grapefruit. A double anaerobic washed Pink Bourbon from Esmilda Sembrera's La Montaña farm at 1,700 m in Cajamarca. Two-stage fermentation in GrainPro bags and sealed containers gives this Peruvian lot a tea-like elegance that earned 6th place in the region's specialty competition.”