Snap the bag. We'll do the typing.
Try Bag Scan in the App
· ·
Producer
Origin
Varieties
Process Method
Farm
Highlights
“Juicy melon and soft macadamia sweetness lead into a milk chocolate finish. This blended natural-process lot from Ariel Rodriguez combines Yellow Catuai, Lempira, and Anacafe 14, grown at 1,580 m near San Sebastian. From the EduCafe collective, it is a clean, crowd-pleasing filter coffee with structure and fruit in equal measure.”
