Colombia San Agustín

Highlights

“A Huila microlot from Jaime Burbano Ortega's Finca El Guayabo in San Agustín, Colombia. Sourced as a microlot scoring 87 points or above and traceable to a specific farm, producer, and variety. Caturra is a compact, naturally occurring Bourbon mutation that thrives at altitude. Jaime is a member of the Los Naranjos association, actively exploring new techniques to push quality further. The extended washed process involves up to 60 hours of fermentation and 28 days of drying on patios.”