Grape Decaf

Highlights

“Grape Decaf is a co-fermented Colombian coffee produced at El Vergel Estate using coffees sourced from Tolima, Huila, and Caldas. After extended fermentation with grape flavors and yeast, the coffee undergoes EA Sugarcane decaffeination to remove caffeine while preserving complexity and body in the cup. The result is a vibrant decaf that keeps its sweetness, structure, and expressive character intact.”