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Origin
Varieties
Process Method
Farm
Roast Level
Medium
Highlights
“Region: Nyeri. Washing station: Kiamwangi. Producer: Kamavindi. This is the wholesale version of the classic Kenyan AB grade espresso offering. Same signature Batian, Ruiru 11, SL28, and SL34 varieties, processed as washed, delivering stone fruit and black tea notes.”