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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Medium-Dark
Highlights
“Earl grey bergamot and blood orange zest open this Kenya Kiambu AB with bright citrus clarity. The washed process keeps the cup clean and structured, letting the SL28 and Ruiru 11 varietals shine through with sparkling acidity. A solid pick for espresso lovers who want classic Kenya character with a refined twist.”