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Origin
Varieties
Process Method
Farm
Highlights
“Finca Pampojilá sits above San Lucas Tolimán on the shores of Lake Atitlán in Guatemala. This filter roast is a single-variety Ruiru 11 lot given an anaerobic natural process: cherry ferments without oxygen and dries in the fruit, which pushes the cup toward ripe stone fruit and red berry rather than the soft chocolate profile the farm's washed lots usually show. Rush Rush roast it specifically for filter, so the fruit reads clean and lifted rather than syrupy, with passion fruit and cherry leading the profile.”