Guatemala Finca pampojilá Espresso

Highlights

“Finca Pampojilá sits above San Lucas Tolimán on the shore of Lake Atitlán in Guatemala. This espresso lot is a single-variety Ruiru 11 given an anaerobic natural process: the cherry ferments without oxygen and dries inside the fruit, which pushes the cup toward ripe stone fruit and red berry instead of the soft chocolate the farm's washed lots usually show. Rush Rush roast it as the espresso counterpart to their filter release, so the same fruit comes through denser and sweeter, with passion fruit and cherry leading and enough body to hold up under milk.”