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Origin
Varieties
Process Method
Farm
Roast Level
Light-Medium
Highlights
“This filter roast comes from Tulipe in Ecuador's Pichincha province, produced at the Jose Luis Cargua farm. The anaerobic washed process yields a clean cup with brown sugar sweetness and dried papaya notes. A blend of Bourbon, Caturra, and Typica varieties creates a balanced, approachable profile perfect for filter brewing methods.”