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Highlights
“Honeyed dried fruits and citrus acidity create a balanced, syrupy cup from Kenyan-origin SL28 grown in Colombian soil. The 48-hour anaerobic fermentation develops depth while maintaining the varietal's signature vibrancy. A community-driven lot from Don Linarco's collective of 117 Huila smallholders.”
Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light