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Origin
Varieties
Process Method
Farm
Roast Level
Medium
Highlights
“Tropical fruit, berries, and forest-fruit tea flavors collide in this anaerobic natural Ethiopian from the Halo Beriti washing station. The rare DEGA variety delivers jammy sweetness and a touch of classic Ethiopian funk at a smooth medium roast. A standout Yirgacheffe micro-lot that balances experimental fermentation with approachable drinkability.”