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Highlights
“Melon candy, apricot, Rainier cherry, and chocolate macaron make this washed Sidra feel both playful and composed. David Flores’ tiny La Neblina lot pairs Peru brightness with silky sweetness, and the scarcity—about 150 pounds total—turns an already memorable cup into a genuine wishlist bag.”
Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light