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Origin
Varieties
Process Method
Roast Level
Light
Highlights
“From the Gondo Coffee Factory in Murang'a, established in 1998 by the New Kiriti Farmers Cooperative Society. Over 700 producers contribute small-farm lots from the fertile Aberdare range microclimate. Cherries are hand-sorted, pulped, fermented 16-18 hours, washed with fresh stream water, then sun-dried 13-14 days. Classic Kenyan quality with SL and modern varieties.”