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Highlights
“Rosita Catuai comes from Finca Rosita in the Illimani community of Caranavi, Bolivia—a lush, mountainous region known for its ideal coffee-growing conditions. The 32-hectare farm is dedicated entirely to coffee and named in honor of Rosa Angelica Aramayo, the matriarch of the Valverde-Aramayo family. Over the past few decades, Caranavi has become the heart of Bolivia's coffee production, shifting from volume-focused farming to an emphasis on quality and craft.”
Origin
Varieties
Process Method
Farm
Roast Level
Medium