Ethiopia | Habtamu Fekadu Aga Goro

Highlights

“Habtamu Fekadu Aga manages several washing stations throughout Ethiopia, focusing on quality and traceability with village-specific separations. This lot comes from outgrowers around the Goro washing station in Guji. Cherries are pulped leaving about 10% mucilage, undergo a 24 hour fermentation, then washed and dried with data logged on moisture. The cup is bursting with peach, nectarine, watermelon and tropical fruits like guava and mango, plus intense florals from bergamot to orange blossom and honeysuckle.”