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Origin
Varieties
Process Method
Roast Level
Light-Medium
Highlights
“Juicy stone fruit and bright acidity define this naturally processed Colombian from Nariño. Three producers — Amparo Maya Guerrero, Juan Francisco Ortiz, and Ruby Alida Paguatian — each apply their own extended dry fermentation, yielding a cup with remarkable clarity and lingering sweetness. A showcase of craft-driven natural processing from southern Colombia.”