Las Palmas Bourbon Aji

Highlights

“Vibrant citrus and stone fruit burst through with pronounced sweetness from end to end. Anaerobic fermentation in sealed bags for 38 hours, then tank fermentation for 80 hours, gives this Bourbon Aji a chili-like aromatic intensity without overpowering the cup. A rare everyday filter coffee from Abelardo Alvear's high-altitude Huila farm.”