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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“From Kotowa Farms in Boquete, lot 26-094. Picked February 3rd, left overnight in bags, then spread in thin 5cm layers on raised African beds. Dried 15 days turning twice daily, finished in a rotary drier for 48 hours. Despite being a natural, the result is remarkably clean and washed-like.”