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Highlights
“From the famous Hacienda La Esmeralda in Panama, from their El Velo farm in Alto Quiel, Boquete. This lot is from the renowned Porton plot at 1700m, famous for producing incredible Geishas. Lot 2 ANC - Anaerobic Fermentation + Natural (in cherry) + Controlled dark room drying. The anaerobic natural fermentation adds complexity while the controlled dark room drying keeps it cleaner than typical anaerobic naturals.”