Guji Rassa Washed

Highlights

“Bright citrus and sweet stone fruit sit over a delicately tea-like structure, with gentle florals carrying a long, clean finish. Grown by smallholders 2,000 to 2,200 meters up in Guji and washed at Suke Station, this Ethiopian heirloom lot is roasted light to spotlight the fruit. A classic, endlessly drinkable cup for light-roast filters.”