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Highlights
“Hand-picked cherries from Elida Estates' Aguacate Lot in Boquete, Panama are fermented under 24 hours in cherry before depulping, washing, and drying in a purpose-built Dark Room. The low-temperature, low-humidity environment dries the coffee very slowly, producing a stable, consistent classic Geisha profile that is very floral, very citrusy, clean and sweet.”