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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Medium
Highlights
“Red berries and apple lead with cocoa richness on the finish. Alejandro Medina manages Finca El Progreso in Timaná, Colombia, continuing a three-generation family legacy. The 8-hectare farm grows Colombia and Castillo varieties, with this natural lot undergoing controlled whole-cherry fermentation and slow drying.”
