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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“From Finca El Eucalipto in Tabaconas, Cajamarca, Peru. This washed microlot comes via Richard Cotrina, member of Aromas del Valle cooperative. In northern Peru, distance shapes everything - farms are often hours from market. Cherries are floated, fermented for 60 hours, then pulped, washed, and dried slowly on raised beds under cover for 15-18 days. Recent co-op work on fermentation brings more clarity and complexity.”
