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Origin
Varieties
Process Method
Farm
Roast Level
Medium
Highlights
“A magnificent Kenyan peaberry coffee! This exceptional Gondo Peaberry showcases the vibrant character Kenya is famous for, with bright notes of juicy stone fruit and sweet melon in every sip. Unlike most coffee cherries, which produce two flat-sided beans, peaberries develop as a single round seed, creating a uniquely compact shape prized for its even roasting and concentrated flavor. Combined with Gondo's meticulous processing and ideal growing conditions in the volcanic foothills of the Aberdare Mountains, the result is a lively, expressive cup that highlights the best of this celebrated origin. Tastes Like White Peach / Rhubarb Pie / Macadamia Nut Other Roos Crew Cupping Notes: green apple, honey dew unripened Coffee Geek Info Region: Muranga County, Kenya Altitude: 6,200 ft Process: Washed”