Ethiopia Habtamu Fikadu Chelbesa

Highlights

“Crisp peach and golden raisin sweetness layer over a fudgesicle-like chocolate base in this washed Ethiopian from Chelbesa. A 48 to 72-hour underwater fermentation followed by raised-bed drying gives the cup remarkable clarity and a polished, clean finish. Sourced through Crop to Cup from Kuri Mountain Coffee's smallholder network.”